A beautiful and complex Burgundy from Gilbert et Christine Felettig, the Clos le Village Chambolle-Musigny is a delightful expression of the terroir. On the nose, it offers aromas of ripe red cherry and sweet spice, with subtle notes of dried herbs and earthy minerality. The palate is elegant and well-structured, with a core of juicy red fruit, savory spices, and a touch of oak. The finish is long and lingering, with lingering hints of sweet spice and earthy minerality. Enjoy this delightful and complex Burgundy with rich dishes, like a wild mushroom risotto or a slow-cooked beef stew.
NOTES FROM VINOVOSS SOMMELIER
Gilbert et Christine Felettig's Clos le Village Chambolle-Musigny is a beautiful, medium-bodied Burgundy with aromas of red cherry and raspberry, laced with subtle notes of wild herbs and earth.On the palate, this elegant and complex wine reveals fresh, vibrant acidity and polished tannins, balanced by a silky texture. The finish is long and perfumed, with a hint of sweet spice. An excellent expression of its terroir, this is a Burgundy that will age gracefully.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.