Giant Wine Co. presents The Ghost of 413 Riesling, a captivating wine that showcases the best of its appellation. Crafted with meticulous attention to detail, this Riesling is sourced from a renowned vineyard known for its exceptional terroir. The grapes are carefully handpicked, ensuring only the finest fruit is selected. The winemaking process involves gentle pressing and cool fermentation, preserving the wine's vibrant aromas and flavors. The Ghost of 413 Riesling is characterized by its crisp acidity, elegant structure, and expressive notes of citrus, stone fruits, and floral undertones. This wine is a true testament to the artistry and passion behind Giant Wine Co.'s winemaking.
NOTES FROM VINOVOSS SOMMELIER
The Giant Wine Co.The Ghost of 413 Riesling is a remarkable wine with a captivating character.
On the nose, it offers enticing aromas of fresh citrus fruits, such as lemon and lime, accompanied by delicate floral notes of jasmine and honeysuckle.
On the palate, this wine showcases a perfect balance between its vibrant acidity and residual sugar. The initial burst of zesty citrus flavors is followed by a luscious sweetness that coats the mouth, creating a harmonious and pleasurable experience. The Ghost of 413 Riesling has a medium body and a refreshing finish that leaves a lingering impression of ripe peaches and a hint of minerality.
This wine is an excellent choice for those who appreciate the elegance and complexity of Riesling. It pairs beautifully with a variety of dishes, including spicy Asian cuisine, grilled seafood, or even a simple cheese platter. The Ghost of 413 Riesling is a true gem that showcases the exceptional quality and craftsmanship of the Giant Wine Co.
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.