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Bottle of Gérard Bertrand Terroir Languedoc (Syrah - Grenache)with label visible
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User Rating:

3.7
Most Reviewed

Expert Rating:

4.0

Gérard Bertrand Terroir Languedoc (Syrah - Grenache)

Gérard Bertrand
2014
$10.99
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750 mL
Wine Type
Red Wine
RegionLanguedoc-Roussillon
Alcohol Level
Country
France
SubregionLanguedoc
Drinking Window
GrapesShiraz/Syrah
Wine Description:
Gérard Bertrand Terroir Languedoc is a captivating wine that showcases the best of the Languedoc appellation. Crafted from a blend of Syrah and Grenache grapes, this wine offers a harmonious balance of flavors and aromas. The vineyards where the grapes are grown benefit from the region's diverse terroir, which includes clay-limestone soils and a Mediterranean climate. The winemaking process is carefully executed, resulting in a wine that is rich, full-bodied, and expressive. With its deep ruby color, this wine entices with notes of dark berries, spices, and a hint of earthiness. It is a versatile wine that pairs well with a variety of dishes, making it a delightful choice for any occasion.
Pros:
  • Rich and complex flavor profile
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Cons:
  • May require some decanting to fully open up
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User Rating:

3.7
Most Reviewed

Expert Rating:

4.0

Wine Expert Note:

Gérard Bertrand Terroir Languedoc is a delightful wine that showcases the harmonious blend of Syrah and Grenache grapes. This wine offers a rich and complex flavor profile, with notes of ripe blackberries, cherries, and plums. The Syrah grape brings a touch of spice and pepper, while the Grenache grape adds a luscious fruitiness to the wine. On the nose, Gérard Bertrand Terroir Languedoc reveals enticing aromas of dark fruits, such as blackcurrants and blackberries, along with hints of violet and garrigue herbs. The palate is full-bodied and well-structured, with velvety tannins and a balanced acidity that gives the wine a pleasant freshness. This wine is a great representation of the Languedoc region, known for producing exceptional red wines. It pairs wonderfully with grilled meats, hearty stews, and aged cheeses.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
Not available
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