Joseph Cattin Pinot Noir is a delightful red wine that showcases the expertise of its producer. Hailing from the Alsace region in France, this wine is crafted from carefully selected grapes grown in the region's renowned vineyards. The unique terroir of Alsace, with its cool climate and mineral-rich soils, imparts distinct characteristics to the wine. The winemaking process involves gentle handling of the grapes and fermentation in stainless steel tanks to preserve the delicate flavors and aromas. The result is a Pinot Noir with a medium body, elegant structure, and a beautiful balance of red fruit flavors, subtle earthiness, and a hint of spice. Perfect for those seeking a refined and versatile red wine experience.

Domaine Maillard Père & Fils Pinot Noir Bourgogne is a delightful red wine that epitomizes the expertise of the Maillard family in Burgundy, France. Originating from the renowned Bourgogne appellation, this wine benefits from the region's limestone-rich soils and cool climate, ideal for producing exceptional Pinot Noir. The meticulous winemaking process at Domaine Maillard Père & Fils results in a wine that elegantly expresses Pinot Noir's finesse. Vibrant red fruit flavors, subtle earthy notes, and a silky texture make this wine a true representation of the classic Burgundian style. It showcases the region's unique terroir and the family's generational craftsmanship beautifully.

Vignerons de Buxy Bourgogne Côte Chalonnaise Pinot Noir is a red wine made from 100% Pinot Noir grapes grown on the gentle slopes of the Côte Chalonnaise in Burgundy, France. The wine is produced by Cave des Vignerons de Buxy, a cooperative of over 120 winegrowers who share a passion for quality and sustainability. The vineyards have a shallow and ventilated soil with high limestone content, which gives the wine its elegance and freshness. The wine is aged in stainless steel vats and oak barrels for a balanced expression of fruit and oak . The wine has a fine red color with ruby glints and aromas of red fruits, smoke and humus. It is rich and complex on the palate, with soft tannins and a long finish. This wine pairs well with meats cooked in sauce or grilled, such as burgundy fondue and strong cheeses.

Terroirs Vivants - Jacques Frelin La Marouette is made from organically-certified Pinot Noir grapes grown in the vineyards of the Languedoc-Roussillon region, located in the South of France. This vast growing area is known for its warm, Mediterranean climate meaning that this grape is able to successfully ripen here year after year. The winemaking process involves crushing the berries and vinification in stainless steel vats at cooler temperatures to minimise the tannin extraction. The aim is to craft a soft, fruity style of Pinot Noir that is ready to drink on release.

La Rocherie Pinot Noir is an easy-drinking red-fruited Pinot Noir from the larger, overarching Languedoc region located in the South of France. The grapes are sourced from a number of vineyards which helps create balance and consistency of style year after year. The grapes are crushed and fermented at moderate temperatures in inert vessels to retain the purity of fruit and create a gently tannic, easy-going red wine without oak influence that risks masking the delicate red fruit profile.