Gérard Bertrand Réserve Spéciale Pinot Noir

Name: Gérard Bertrand Réserve Spéciale Pinot Noir
Brand: Gérard Bertrand
Price: null USD
Rating: 3.5 (0 reviews)

France, Languedoc-Roussillon

Red wine

3.5

Expert Rating

3.7

Most Reviewed

WINE DESCRIPTION

Gérard Bertrand Réserve Spéciale Pinot Noir is a premium red wine produced by the renowned winemaker Gérard Bertrand. The grapes are sourced from carefully selected vineyards in the Languedoc-Roussillon region of France, known for its ideal climate and soil conditions for growing Pinot Noir. The winemaking process involves traditional techniques, including hand harvesting and aging in oak barrels, resulting in a wine with a rich and complex flavor profile. The wine is characterized by its elegant and refined style, with notes of red fruit, spice, and a subtle earthiness.

NOTES FROM VINOVOSS SOMMELIER

This Gérard Bertrand Réserve Spéciale Pinot Noir has a beautiful, deep ruby color.On the nose, aromas of ripe blackberry and black cherry mingle with hints of wet earth and truffle. On the palate, a medley of red and dark fruits is complemented by soft tannins and a balanced acidity. The finish is long and elegant, with a lingering note of earthy spices. This is a complex and well-structured wine that pairs perfectly with grilled meats or game.

EXPERT RATING

3.5

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Gérard Bertrand

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

3.7

0 Reviews