Gerard Bertrand Naturae Chardonnay is a remarkable addition to the Naturae range, a collection of wines crafted without added sulfites or additives, ensuring an inclusive enjoyment for all wine enthusiasts. Born from the expertise of Gerard Bertrand and his oenologists, this organic wine adheres to the stringent standards of organic agriculture, emphasizing precision in both vine cultivation and winemaking. The grapes are treated with meticulous care, immediately cooled upon arrival at 8°C, pressed while avoiding the press juice, and cold-settled to naturally clarify the musts. Fermentation, carefully regulated between 17 and 18°C, is initiated promptly. Post-fermentation, the wine is racked to preserve fine lees, providing an antioxidant base during aging before bottling. This approach, free from sulfur and oenological inputs, ensures that Naturae Chardonnay is intense, fruity, and offers a unique expression of the grape while respecting the environment. The early bottling maintains the wine's distinctive aromatic profile, preserving its qualities and natural essence over time. It's a precise winemaking process that captures the essence of the grape and the terroir, offering a unique and environmentally conscious wine experience.
NOTES FROM VINOVOSS SOMMELIER
Gérard Bertrand Naturae Chardonnay is an elegant and well-crafted white wine.It showcases the classic characteristics of a Chardonnay with finesse and complexity. The nose is filled with enticing aromas of ripe tropical fruits, such as pineapple and mango, along with hints of citrus and vanilla. On the palate, this wine offers a harmonious balance between the fruit flavors and the subtle oak influence.
The Naturae Chardonnay has a medium body and a smooth texture, making it a delightful wine to savor. The acidity is well-integrated, providing a refreshing and crisp finish. It pairs wonderfully with a variety of dishes, including seafood, poultry, and creamy pasta dishes.
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.