Gérard Bertrand
Gérard Bertrand Naturae Cabernet Sauvignon
Red wine
3.8
Expert Rating
3.7
Highly Reviewed
WINE DESCRIPTION
Gérard Bertrand Naturae Cabernet Sauvignon is a premium red wine produced by the renowned winemaker Gérard Bertrand. The grapes are sourced from carefully selected vineyards in the Languedoc-Roussillon region of France, known for its ideal climate and soil conditions for growing Cabernet Sauvignon. The wine is made using traditional winemaking techniques, with a focus on minimal intervention to preserve the natural flavors and aromas of the grapes. The result is a rich and complex wine with notes of blackcurrant, blackberry, and a hint of spice. The wine is vegan-friendly and certified organic, making it a great choice for those who value sustainability and natural winemaking practices.
NOTES FROM VINOVOSS SOMMELIER
This Gérard Bertrand Naturae Cabernet Sauvignon is an intense, full-bodied red wine with aromas of ripe red fruits, blackberry, and cassis.On the palate, this Cabernet Sauvignon has a pleasant softness complemented by firm tannins and a long finish with notes of spice and earth. Enjoy this expressive, well-balanced wine with grilled meats or hearty stews.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Gérard Bertrand
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
3.7
0 Reviews
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