Gérard Bertrand Côte des Roses Pinot Noir

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Gérard Bertrand

Gérard Bertrand Côte des Roses Pinot Noir

Name: Gérard Bertrand Côte des Roses Pinot Noir
Brand: Gérard Bertrand
Price: null USD
Rating: 4.25 (0 reviews)

France, Languedoc-Roussillon

Red wine

4.3

Expert Rating

3.5

Most Reviewed

WINE DESCRIPTION

Gérard Bertrand Côte des Roses Pinot Noir is a captivating red wine that showcases the best of the Languedoc-Roussillon region in France. Crafted by renowned winemaker Gérard Bertrand, this wine hails from Southern France. The Pinot Noir grapes are carefully harvested and skillfully crafted, resulting in a wine with a refined and elegant style. Expect enticing aromas of red berries, hints of spices, and a delicate floral note. On the palate, the wine offers a smooth and balanced experience, making it a perfect accompaniment to a wide array of dishes or simply enjoyed on its own.

NOTES FROM VINOVOSS SOMMELIER

This elegant Gérard Bertrand Côte des Roses Pinot Noir features aromas and flavors of ripe cherry, juicy raspberry, and sweet spices such as cinnamon.On the palate, it is fresh and lively with a smooth, silky texture and a lingering finish. Enjoy this delightful Pinot Noir with roasted chicken, grilled salmon, or a savory cheese plate.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Silky

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Gérard Bertrand

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

3.5

0 Reviews