Gérard Bertrand
Gérard Bertrand Côte des Roses Chardonnay
White wine
3.3
Expert Rating
3.7
Most Reviewed
WINE DESCRIPTION
Gérard Bertrand Côte des Roses Chardonnay is a premium white wine produced by the renowned winemaker Gérard Bertrand. The grapes are sourced from the Côte des Roses appellation, known for its unique terroir and ideal growing conditions for Chardonnay. The vineyards are situated on hillsides overlooking the Mediterranean Sea, providing the grapes with a distinct minerality and freshness. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's natural aromas and flavors. The resulting wine is elegant and refined, with notes of citrus, white flowers, and a hint of oak. It is a perfect match for seafood, salads, and light dishes.
NOTES FROM VINOVOSS SOMMELIER
This Gérard Bertrand Côte des Roses Chardonnay is a refreshing and lively white wine with aromas of white stone fruit, citrus zest, and subtle notes of white flowers.On the palate, it is crisp and vibrant, with a creamy texture and a balanced acidity that lingers on the finish. The flavors of ripe peach and apricot are nicely balanced with a hint of minerality and a light, buttery finish. It is an excellent choice for enjoying on its own, or pairing with light seafood dishes.
EXPERT RATING
3.3
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Gérard Bertrand
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
3.7
0 Reviews
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