Gérard Bertrand
Gérard Bertrand Corbières Grenache - Syrah - Mourvèdre
Red wine
3.8
Expert Rating
3.9
Most Reviewed
WINE DESCRIPTION
Gérard Bertrand Corbières Grenache - Syrah - Mourvèdre is a premium red wine that showcases the expertise of the renowned producer, Gérard Bertrand. This wine comes from the Corbières appellation, which is known for its rugged terrain and diverse soils that produce complex and flavorful wines. The vineyards are carefully tended to by skilled winemakers who use sustainable and organic practices to ensure the highest quality grapes. The wine is made using a blend of Grenache, Syrah, and Mourvèdre grapes, which are carefully selected and fermented to create a rich and full-bodied wine with notes of dark fruit, spice, and earthy undertones. This wine is a perfect example of the classic style of Corbières wines and is sure to impress any wine lover.
NOTES FROM VINOVOSS SOMMELIER
Aromatically, Gérard Bertrand Corbières Grenache-Syrah-Mourvèdre offers a delightful combination of ripe cherries, plums and herbal notes, with a hint of smoke and licorice.The palate is full-bodied yet elegant, with fine-grained tannins and a pleasingly juicy finish. Its ripe red fruits are balanced by subtle spice and earthy notes, making for a truly enjoyable wine experience.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Gérard Bertrand
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
3.9
0 Reviews
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