Georis
Georis Cabernet Sauvignon
Red wine
3.8
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Georis Cabernet Sauvignon is a premium wine produced by Georis Winery, a renowned winery located in the Carmel Valley appellation of California. The wine is made from carefully selected grapes grown in the winery's estate vineyards, which are known for their unique terroir and ideal growing conditions. The winemaking process involves traditional techniques, including hand-harvesting and aging in French oak barrels, resulting in a rich and complex wine with a deep ruby color and aromas of black currant, blackberry, and vanilla. The wine is full-bodied with firm tannins and a long finish, making it an excellent choice for pairing with hearty dishes or enjoying on its own.
NOTES FROM VINOVOSS SOMMELIER
Georis Cabernet Sauvignon is a robust and intense red wine from Chile.On the nose, it features aromas of ripe dark berries, black currant, and cassis, with a hint of earthy spices. On the palate, it is full-bodied and well-balanced, with flavors of dark berries, coffee, and tobacco, complemented by smooth tannins and a lingering finish. Enjoy this delightful Cabernet Sauvignon with your favorite grilled meats or robust cheeses.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2057
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Georis
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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