Georges Cartier Brut Tradition Champagne is crafted in the heart of the Champagne region, utilizing a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes. The vineyards benefit from the region's cool climate, which preserves acidity and freshness. This non-vintage Champagne undergoes traditional méthode champenoise fermentation, with secondary fermentation in the bottle to develop its fine bubbles. Aged on lees for a minimum of 18 months, it achieves a balance of fruit and yeast complexity. The wine is designed to be crisp and refreshing, with notes of citrus, green apple, and a hint of brioche, making it suitable for various occasions.