Gen del Alma JIJIJI Malbec - Pinot Noir is a captivating blend crafted in the heart of Argentina. This wine showcases the best of both worlds, combining the rich and bold characteristics of Malbec with the elegance and finesse of Pinot Noir. The grapes are sourced from carefully selected vineyards in a renowned appellation, ensuring the highest quality. The vineyard features ideal conditions, including optimal sun exposure and well-drained soils, resulting in grapes with exceptional flavor and complexity. The winemaking process is meticulous, with a focus on preserving the unique qualities of each grape variety. The end result is a harmonious wine with a velvety texture, vibrant fruit flavors, and a long, satisfying finish. Perfect for those seeking a wine that offers the best of both red varietals.
NOTES FROM VINOVOSS SOMMELIER
The Gen del Alma JIJIJI Malbec - Pinot Noir is a unique blend that combines the boldness of Malbec with the elegance of Pinot Noir.On the nose, you can expect a delightful bouquet of ripe red fruits such as cherries, raspberries, and strawberries. These fruity aromas are complemented by subtle floral notes, adding a touch of complexity to the wine.
Upon tasting, the Gen del Alma JIJIJI Malbec - Pinot Noir reveals a medium-bodied profile with a smooth and velvety texture. The flavors of red fruits persist on the palate, accompanied by gentle tannins that provide structure and balance. There is a pleasant acidity that adds freshness and liveliness to the wine, making it a versatile choice for various occasions.
The finish is long and satisfying, leaving a lingering impression of red fruit flavors and a subtle hint of spice.
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.