Gaston Chiquet has earned a stellar reputation, a notable achievement in a region crowded with numerous small producers. This recognition is a testament to the dedication of owners Antoine and Nicolas Chiquet. Located in the charmingly named Dizy, the family's history with vines dates back to 1746, but it wasn't until 1935 that brothers Ferdinand and Gaston Chiquet ventured into Champagne production under their own label instead of solely supplying grapes to larger houses. With vineyards in prestigious villages like Ay, Mareuil-sur-Ay, and Hautvillers, they currently craft 15,000 cases annually, featuring a blend of Pinot Meunier, Chardonnay, and Pinot Noir.
NOTES FROM VINOVOSS SOMMELIER
Gaston Chiquet Spécial Club Brut Champagne is a prestigious and highly regarded Champagne.This cuvée is crafted by Gaston Chiquet, a renowned Champagne house with a long-standing tradition of producing exceptional wines.
The Spécial Club designation is reserved for the finest Champagnes produced by a select group of growers who are members of the Club Trésors de Champagne. These wines undergo rigorous quality standards and are considered to be the pinnacle of excellence in the Champagne region.
In terms of taste, Gaston Chiquet Spécial Club Brut Champagne offers a harmonious blend of flavors. On the nose, you can expect delicate aromas of white flowers, citrus fruits, and brioche. The palate is characterized by a lively effervescence and a well-balanced combination of crisp acidity and creamy texture. Notes of ripe apples, lemon zest, and toasted almonds add complexity to the overall profile.
This Champagne is best enjoyed as an aperitif or paired with seafood dishes such as oysters or grilled fish. Its elegance and finesse make it a perfect choice for special occasions or celebrations.
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.