Gascon Colosal Red Blend is a robust and opulent wine hailing from Argentina's famed Mendoza region, a land well-suited for viticulture due to its high altitudes and rich soils. Produced by Bodegas Escorihuela Gascón, one of Argentina's oldest wineries, this red blend combines Malbec, Bonarda, Syrah, and Cabernet Franc, presenting a true expression of Mendoza's varietal diversity. Aged in oak barrels, the wine gains additional complexity and structure. On the nose, it unveils an alluring bouquet of dark berries, plums, and hints of chocolate and spice. The palate is full-bodied and rich, boasting a velvety texture and layers of concentrated fruit, well-integrated tannins, and a lingering finish. With its powerful character and depth of flavors, Gascon Colosal Red Blend is an excellent choice for those seeking a wine that can stand up to hearty meats and rich dishes.
NOTES FROM VINOVOSS SOMMELIER
Gascon Colosal Red Blend is a rich and robust wine that showcases the best qualities of its blend.This wine is a harmonious combination of different grape varieties, resulting in a complex and layered flavor profile.
On the nose, Gascon Colosal Red Blend offers enticing aromas of dark fruits such as blackberry and plum, accompanied by hints of spice and oak. These aromas continue to unfold on the palate, where the wine reveals its full-bodied nature and velvety texture.
The flavor profile of Gascon Colosal Red Blend is marked by a perfect balance between fruitiness and earthiness. Ripe black fruits dominate the palate, complemented by notes of vanilla, chocolate, and a touch of tobacco. The wine's well-integrated tannins provide structure and contribute to a long and satisfying finish.
Gascon Colosal Red Blend is a versatile wine that pairs well with a variety of dishes. Its bold flavors make it an excellent companion to grilled meats, hearty stews, and aged cheeses. This wine is best enjoyed at a slightly cooler temperature to fully appreciate its complexity and depth.
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.