This combination of carefully chosen batches is esteemed as one of the most excellent in the Seven Kingdoms, especially cherished by aficionados of robust, dry red wines. Red wine holds a special place in our hearts. It is frequently savored during grand feasts, served alongside hearty meats, succulent roasts, and even complementing the flavors of a delectable blackbird pie. It's a favored choice for the dignified gatherings of the Small Council sessions as well.
NOTES FROM VINOVOSS SOMMELIER
This full-bodied red blend combines intensity with complexity, boasting aromas of dark cherry, raspberry, and blackberry, with a hint of cocoa.On the palate, bold tannins and a hint of spice are balanced by a smooth finish and a lingering hint of oak. Enjoy this wine with a hearty meal or a cozy night in.
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.