WINE DESCRIPTION
Gaía Thalassitis White Dry is a remarkable wine that showcases the best of Santorini, Greece. Produced in the renowned appellation of Santorini, this wine is crafted from grapes grown in unique volcanic soil, resulting in a distinct flavor profile. The vineyard's proximity to the Aegean Sea imparts a refreshing saline character to the wine. With meticulous winemaking techniques, this white dry wine is made to perfection, capturing the essence of the island. It boasts a crisp acidity, vibrant citrus notes, and a mineral-driven finish.
NOTES FROM VINOVOSS SOMMELIER
Gaía Thalassitis White Dry is a remarkable wine that showcases the best of Greek winemaking.This white wine is produced by Gaía Wines, a renowned winery in Santorini, Greece.
The Thalassitis White Dry is made from the Assyrtiko grape variety, which is indigenous to Santorini. It is known for its vibrant acidity, mineral character, and citrusy flavors.
On the nose, this wine offers enticing aromas of lemon zest, grapefruit, and hints of sea salt. The palate is crisp and refreshing, with a lively acidity that balances the wine's richness. Flavors of lemon, green apple, and a touch of saline minerality dominate, leading to a long and satisfying finish.
This wine is best enjoyed chilled and pairs wonderfully with seafood dishes, such as grilled fish, oysters, or shrimp. Its acidity and freshness also make it a great companion for light salads or creamy cheeses.
Gaía Thalassitis White Dry is a true expression of the unique terroir of Santorini and is highly recommended for those seeking a high-quality Greek white wine experience.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2045
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Assyrtiko
ORIGINS
Winery: Gaía
Region: Aegean Islands
The Aegean Islands are a group of islands located in the Aegean Sea, between Greece and Turkey. The islands are known for their stunning beaches, crystal-clear waters, and picturesque villages. The Aegean Islands are also home to a number of ancient ruins and historical sites, making them a popular destination for tourists. The islands are also known for their unique cuisine, which features fresh seafood, locally-grown vegetables, and a variety of herbs and spices.CUSTOMER RATING
4.0
0 Reviews
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