Upon pouring, the Gagliole Rosso showcases a luminescent ruby color.The nose is immediately enveloped in a fragrant medley of sun-ripened cherries, wild red berries, and a sprinkle of Tuscan herbs. Nuances of rose petal, worn leather, and a hint of cocoa emerge, adding complexity. The palate is generously fruited, revealing layers of blackberries and cherries, complemented by a savory undertone and delicate spice notes. Tannins, velvety and well-integrated, support the wine's fruit-forward character, leading to a finish that lingers with grace, echoing flavors of the land and the warmth of the Tuscan sun.