Yering Station Little Yering Pinot Noir is a delightful wine that showcases the expertise of its producer. Hailing from the renowned Yarra Valley appellation, this wine benefits from the region's cool climate and diverse soils. The vineyard features gently sloping hills and ample sunshine, allowing the Pinot Noir grapes to ripen slowly and develop complex flavors. The winemaking process involves careful hand-harvesting and gentle fermentation to preserve the delicate aromas and flavors. The resulting wine is elegant and refined, with notes of red berries, cherries, and subtle spice. Its medium-bodied style and silky tannins make it a versatile choice for pairing with a variety of dishes.

Ferreira Ruby Port is a delightful youthful style of fortified wine. Based on the traditional port grapes oF Touriga Nacional, Touriga Franca, and Tinta Roriz this wine has a mixed profile of red and black fruit flavors. Coming from the hot climate of the stunning Douro Valley, the fruit achieves a lush ripeness with baked fruit notes, and supple, ripe tannins. Traditional winemaking methods see heavy extraction of color prior to fortification mid-fermentation the achieve the desired level of sweetness. This wine is released young with the fruit at its most vibrant.

Tasca d'Almerita Sallier de La Tour Inzolia is a delightful white. Hailing from the renowned appellation of Sicily, this wine is crafted from grapes grown in carefully selected vineyards. The vineyard features a unique terroir, with its sun-kissed slopes and mineral-rich soils, which impart distinct characteristics to the wine. The winemaking process involves gentle pressing and temperature-controlled fermentation, resulting in a crisp and refreshing style. With its vibrant acidity and flavors of citrus and tropical fruits, this Inzolia is perfect for those seeking a well-balanced and expressive white wine experience.

Jarhead Red is a red blend produced by Jarhead Wine Company, a winery located in California. Typically, the wine is predominantly composed of Merlot with some Cabernet Franc and Petit Verdot that add tannins and acidity to the soft and plummy Merlot. Grapes are crushed and fermented in inert vessels. Prior to bottling, the lots were aged for around 17 months to round out the tannins and harmonise the separate blending components.

Château Les Clauzots Graves, produced by a respected winemaker in the esteemed Graves appellation of Bordeaux, France, is distinguished by its exceptional vineyard features. The vines thrive in gravelly soil, enhancing the wine with unique mineral characteristics. Handpicked grapes undergo meticulous winemaking, including fermentation in stainless steel tanks and aging in French oak barrels. This approach yields a wine of remarkable elegance, marrying ripe berry flavors with hints of cedar and tobacco. With its refined structure and balanced acidity, Château Les Clauzots Graves epitomizes the finesse and complexity for which Bordeaux wines are revered.