Notes of: Tobacco

Notes of: Violet

Notes of: Clove

Notes of: Bell Pepper

Notes of: Plum

Notes of: Blackcurrant

Fulkerson

Fulkerson Cabernet Franc

United States, New York

Red wine

4.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Fulkerson Cabernet Franc is made from grapes grown in the winery's estate vineyards. After harvesting and sorting the grapes, they are gently pressed and fermented in stainless steel vats. Once alcoholic fermentation is complete, the wines are aged in oak barrels to enhance the wine's complexity and soften the tannins. The resulting wine combines notes of dark fruit and wood spice.

NOTES FROM VINOVOSS SOMMELIER

This Fulkerson Cabernet Franc has a medium ruby hue.The nose exhibits notes of fresh herbs, blackcurrant, and violets. On the palate, it has flavors of cassis, green bell pepper, violets and clove. The wine is refreshing with a burst of tangy acidity, a medium long herbal finish, with hints of oak and tobacco.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Cabernet Franc

ORIGINS

Winery: Fulkerson

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

0.0

0 Review