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This robust blend showcases the depth and intensity characteristic of the Jumilla region. The inky, garnet hue preludes a nose rich with blackcurrant, ripe plum, and a hint of graphite, underscored by subtle notes of forest floor and cedar. On the palate, the wine reveals a full-bodied structure, with velvety tannins and a lively acidity that balances its concentrated fruit core. The finish is long and complex, with lingering nuances of dark chocolate and spice. This wine exemplifies the harmonious integration of Monastrell's rustic charm with Cabernet Sauvignon's elegance, making it a compelling choice for seasoned palates.
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Cabernet Sauvignon, Monastrell