Frog's Leap Sauvignon Blanc is crafted from grapes grown in Rutherford, Napa Valley, where the warm days and cool nights contribute to its vibrant character. The wine is fermented in stainless steel tanks to preserve the natural acidity and fresh fruit flavors. This Sauvignon Blanc showcases notes of citrus and green apple, with a crisp, clean finish. The absence of oak aging allows the purity of the fruit to shine, making it an ideal choice for those who appreciate a straightforward, refreshing style of white wine.