Frog's Leap, nestled in the esteemed Rutherford appellation of Napa Valley, is celebrated for its sustainable and organic farming practices. The terroir of Rutherford, distinguished by its unique "Rutherford Dust" character, combined with Frog's Leap's commitment to natural winemaking, results in wines of remarkable elegance and terroir expression. Whether it's their Cabernet Sauvignon or other varietals, the wines from this estate embody a perfect blend of power and finesse, representative of the Rutherford AVA. Frog's Leap, with its rich history and respect for the land, consistently produces wines that stand as a testament to Napa Valley's winemaking prowess.
NOTES FROM VINOVOSS SOMMELIER
Frog's Leap Rutherford pours into the glass with a captivating deep ruby color.The nose is immediately greeted by a symphony of blackberries, cassis, and that signature 'Rutherford Dust' earthiness. As it evolves, hints of dark chocolate, dried herbs, and vanilla begin to emerge. On the palate, the wine strikes a harmonious balance between its rich dark fruit core and structured tannins, leading to a medium-to-full bodied experience. A vibrant acidity carries through to a lingering finish, underscored by notes of espresso and toasted oak, truly encapsulating the essence of Rutherford.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2024
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (4)
Cabernet Sauvignon
Merlot
Cabernet Franc
Petit Verdot
ORIGINS
Winery: Frog's Leap
Region: Napa
Nestled in the heart of California, USA, Napa is a renowned wine region that has been producing some of the world's finest wines for over 150 years. With its stunning scenery, unique climate and diverse topography, Napa is a paradise for wine lovers.
The history of winemaking in Napa dates back to the mid-19th century, when a group of European immigrants settled in the area and began planting vineyards. By the late 19th century, Napa had become a major wine-producing region, with a number of wineries producing high-quality wines. Today, Napa is one of the most important wine regions in the world, with over 400 wineries producing some of the finest wines in the world.