Frog's Leap Chardonnay is a premium white wine produced by Frog's Leap Winery, a renowned winery located in the Napa Valley region of California. The grapes used to make this wine are sourced from the winery's estate vineyards, which are known for their sustainable farming practices and unique terroir. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is both elegant and complex. The style of this Chardonnay is crisp and refreshing, with notes of citrus and tropical fruit, balanced by a subtle oak influence. Overall, Frog's Leap Chardonnay is a high-quality wine that showcases the best of California winemaking.
NOTES FROM VINOVOSS SOMMELIER
This Frog's Leap Chardonnay has an inviting aroma of ripe peach and apricot which is balanced with a hint of toasty oak.On the palate, it is creamy and lush with flavors of baked apple, honey and tropical fruit. The mouthfeel is full-bodied and well-rounded, leading to a long, flavorful finish. This Chardonnay is well-balanced and elegant, making it a great choice for any occasion.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2037
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Frog's Leap
Region: Napa
Nestled in the heart of California, USA, Napa is a renowned wine region that has been producing some of the world's finest wines for over 150 years. With its stunning scenery, unique climate and diverse topography, Napa is a paradise for wine lovers.
The history of winemaking in Napa dates back to the mid-19th century, when a group of European immigrants settled in the area and began planting vineyards. By the late 19th century, Napa had become a major wine-producing region, with a number of wineries producing high-quality wines. Today, Napa is one of the most important wine regions in the world, with over 400 wineries producing some of the finest wines in the world.