Frey Organic Zinfandel

Name: Frey Organic Zinfandel
Brand: Frey
Price: 13.99 USD
Rating: 3.75 (0 reviews)

United States, North Coast California

Red wine

3.8

Expert Rating

3.5

Sometimes Reviewed

WINE DESCRIPTION

Frey Organic Zinfandel is a delicious and complex wine produced by Frey Vineyards, a renowned organic winery located in Mendocino County, California. This wine is made from organically grown Zinfandel grapes, which are carefully selected from the best vineyards in the region. The vineyards are characterized by their unique terroir, which includes a mix of soils, elevations, and microclimates that contribute to the wine's rich and complex flavors. The winemaking process is carefully managed to ensure that the wine retains its natural fruitiness and spicy notes, while also developing a smooth and velvety texture. The result is a full-bodied and well-balanced wine that is perfect for pairing with a wide range of foods or enjoying on its own.

NOTES FROM VINOVOSS SOMMELIER

This Frey Organic Zinfandel is a medium-bodied wine with a complex aroma of ripe blackberry, licorice, and mild oak.On the palate, it has a juicy and well-balanced mouthfeel with a pleasant finish of ripe raspberry and black pepper. Its tannins are smooth and supple, making this an easy-drinking and enjoyable wine. Enjoy with grilled meats, hearty stews, and aged cheeses.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Zinfandel

ORIGINS

Winery: Frey

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

3.5

0 Reviews