Flavour Profile

Frey

Frey Organic Syrah

Name: Frey Organic Syrah
Brand: Frey
Price: null USD
Rating: 3.75 (0 reviews)

United States, North Coast California

Red wine

3.8

Expert Rating

3.8

Sometimes Reviewed

WINE DESCRIPTION

Frey Organic Syrah is a premium wine produced by Frey Vineyards, a renowned organic winery located in Mendocino County, California. The grapes used to make this wine are grown in the estate vineyards, which are situated in a pristine valley surrounded by mountains. The vineyards are certified organic and biodynamic, ensuring that the grapes are grown in harmony with nature. The winemaking process involves minimal intervention, allowing the natural flavors and aromas of the grapes to shine through. The resulting wine is a rich and complex Syrah with notes of blackberry, plum, and spice. It has a full-bodied and velvety texture, making it a perfect pairing for hearty dishes or enjoyed on its own.

NOTES FROM VINOVOSS SOMMELIER

This Frey Organic Syrah is a dark, ruby-colored wine with aromas of blackberry, plum, and dark cherry.On the palate, there are notes of black pepper, mocha, and cedar. The tannins are well-integrated, adding a pleasant texture to the finish. This full-bodied red wine has a rich, bold flavor that lingers on the palate. Enjoy this wine with a grilled steak or a hearty stew.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Frey

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

3.8

0 Review