Frey
Frey Organic Sauvignon Blanc
4.0
Expert Rating
3.1
Sometimes Reviewed
2021
750 mL
WINE DESCRIPTION
Frey Organic Sauvignon Blanc is a refreshing and crisp white wine produced by Frey Vineyards, a pioneer in organic and biodynamic winemaking. The grapes are sourced from their certified organic vineyards in Mendocino County, California, where the cool coastal climate and well-draining soils create ideal growing conditions for Sauvignon Blanc. The wine is made using minimal intervention winemaking techniques, allowing the natural flavors and aromas of the grapes to shine through. The result is a bright and lively wine with notes of citrus, tropical fruit, and a hint of grassiness. Frey Organic Sauvignon Blanc is a perfect choice for those who appreciate sustainably produced wines that are both delicious and environmentally friendly.
NOTES FROM VINOVOSS SOMMELIER
The Frey Organic Sauvignon Blanc is a crisp and refreshing white wine with aromas of ripe passion fruit, honeydew melon and citrus blossom.On the palate, flavors of white grapefruit, lime zest and mineral notes create a pleasingly balanced finish. Enjoy this bright and clean wine with seafood, salads and light appetizers.
EXPERT RATING
4.0
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Sauvignon Blanc
ORIGINS
Winery: Frey
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
3.1
0 Reviews
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