Frey
Frey Organic Petite Sirah
3.5
Expert Rating
0.0
Rarely Reviewed
Price not available
WINE DESCRIPTION
Frey Organic Petite Sirah is a premium wine produced by Frey Vineyards, a renowned organic winery located in Mendocino County, California. This wine is made from grapes grown in the estate vineyards, which are situated in a pristine valley surrounded by mountains. The vineyards are certified organic and biodynamic, ensuring that the grapes are grown in harmony with nature. The winemaking process involves traditional techniques, including hand-harvesting and small-batch fermentation, resulting in a wine that is rich, complex, and full-bodied. Frey Organic Petite Sirah is a bold and flavorful wine with notes of blackberry, plum, and spice, making it a perfect pairing for hearty dishes and grilled meats.
NOTES FROM VINOVOSS SOMMELIER
This full-bodied Frey Organic Petite Sirah is a complex and rewarding wine.On the nose, it has intense aromas of dark fruits and spices, with notes of blackberry, black cherry, and a hint of clove. On the palate, the wine is lush and powerful, with flavors of dark fruit, mocha, and a touch of pepper. The tannins are smooth, and the finish is long and satisfying. This is a truly enjoyable wine that can be enjoyed on its own or with a variety of dishes.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2024
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Petite Sirah
ORIGINS
Winery: Frey
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
0.0
0 Reviews
This wine pairs well with...
