Frey Organic Petite Sirah

Name: Frey Organic Petite Sirah
Brand: Frey
Price: 12.98 USD
Rating: 3.5 (0 reviews)

United States, North Coast California

Red wine

3.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Frey Organic Petite Sirah is a premium wine produced by Frey Vineyards, a renowned organic winery located in Mendocino County, California. This wine is made from grapes grown in the estate vineyards, which are situated in a pristine valley surrounded by mountains. The vineyards are certified organic and biodynamic, ensuring that the grapes are grown in harmony with nature. The winemaking process involves traditional techniques, including hand-harvesting and small-batch fermentation, resulting in a wine that is rich, complex, and full-bodied. Frey Organic Petite Sirah is a bold and flavorful wine with notes of blackberry, plum, and spice, making it a perfect pairing for hearty dishes and grilled meats.

NOTES FROM VINOVOSS SOMMELIER

This full-bodied Frey Organic Petite Sirah is a complex and rewarding wine.On the nose, it has intense aromas of dark fruits and spices, with notes of blackberry, black cherry, and a hint of clove. On the palate, the wine is lush and powerful, with flavors of dark fruit, mocha, and a touch of pepper. The tannins are smooth, and the finish is long and satisfying. This is a truly enjoyable wine that can be enjoyed on its own or with a variety of dishes.

EXPERT RATING

3.5

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

High

No Tannin

Grippy

GRAPES (1)

Petite Sirah

ORIGINS

Winery: Frey

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

0.0

0 Reviews