Flavour Profile

Frey

Frey Organic Merlot

Name: Frey Organic Merlot
Brand: Frey
Price: 11.25 USD
Rating: 3.75 (0 reviews)

United States, North Coast California

Red wine

3.8

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Frey Organic Merlot is a premium red wine produced by Frey Vineyards, a renowned organic winery located in Mendocino County, California. This wine is made from 100% organic Merlot grapes grown in the vineyards of the region, which are known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied Merlot with notes of dark fruit, chocolate, and spice, and a smooth finish. Frey Organic Merlot is a perfect choice for those who appreciate high-quality organic wines that are both delicious and sustainable.

NOTES FROM VINOVOSS SOMMELIER

This Frey Organic Merlot is a lush and inviting red wine with deep aromas of dark fruit, tobacco, and baking spice.On the palate, the wine is full-bodied and smooth, with flavors of ripe plum and blackberry, along with a hint of dried herbs and sweet oak. The tannins are well-integrated, leading to a long, satisfying finish. Rich and complex, this wine is an excellent choice for a special occasion.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Merlot

ORIGINS

Winery: Frey

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

0.0

0 Reviews