Flavour Profile

Frey

Frey Organic Malbec

Name: Frey Organic Malbec
Brand: Frey
Price: null USD
Rating: 3.5 (0 reviews)

United States, North Coast California

Red wine

3.5

Expert Rating

0.0

Rarely Reviewed

2022

750 mL

WINE DESCRIPTION

Frey Organic Malbec is a premium wine produced by Frey Vineyards, a renowned organic winery located in Mendocino County, California. The grapes used to make this wine are sourced from the estate's certified organic vineyards, which are known for their unique terroir and sustainable farming practices. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied Malbec with notes of dark fruit, spice, and a hint of vanilla. It is a perfect choice for those who appreciate organic and sustainably produced wines with a distinct sense of place.

NOTES FROM VINOVOSS SOMMELIER

This Frey Organic Malbec is a bright and juicy expression of the Malbec grape.On the nose, there is a vibrant mix of blackberry, plums, and red cherry aromas, with hints of earth and spice. On the palate, the wine is ripe and full-bodied, with a juicy core of dark fruit flavors, along with hints of pepper and spice. The finish is long and elegant, with a pleasing mineral note. Overall, this is an enjoyable, well-crafted Malbec that will satisfy even the most discerning of drinkers.

EXPERT RATING

3.5

DRINKING WINDOW

Now

2030

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Non-Alcoholic

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Malbec

ORIGINS

Winery: Frey

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

0.0

0 Reviews