Fresh Vine
Fresh Vine Cabernet Sauvignon
3.8
Expert Rating
4.0
Most Reviewed
2018
WINE DESCRIPTION
Fresh Vine Cabernet Sauvignon is a premium wine produced by a renowned winemaker. The grapes are sourced from a prestigious appellation known for its exceptional vineyard features, including ideal soil and climate conditions. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a bold and full-bodied Cabernet Sauvignon with rich flavors of dark fruit, chocolate, and spice. Its smooth tannins and long finish make it a perfect pairing for hearty dishes or enjoyed on its own.
NOTES FROM VINOVOSS SOMMELIER
Fresh Vine Cabernet Sauvignon is a captivating red wine that showcases the classic characteristics of the Cabernet Sauvignon grape.With its deep ruby color, this wine entices with aromas of blackberries, dark cherries, and hints of cedar and tobacco. On the palate, it offers a harmonious blend of ripe fruit flavors, including blackcurrants, plum, and a touch of spice. The well-integrated tannins provide structure and balance, while the vibrant acidity adds freshness and vitality. This Cabernet Sauvignon is an excellent choice for those seeking a medium to full-bodied wine with a smooth and lingering finish. Enjoy it with grilled meats or hearty pasta dishes for a memorable dining experience.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2024
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Fresh Vine
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
4.0
0 Reviews
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