Fratelli Alessandria Dolcetto d'Alba is a delightful red wine produced by the renowned Fratelli Alessandria winery in the Piedmont region of Italy. This wine is made from the Dolcetto grape variety, which is grown in the hilly vineyards of the Alba appellation. The winery's vineyards are located in the heart of the Langhe region, where the soil is rich in limestone and clay, providing the perfect conditions for growing high-quality grapes. The wine is made using traditional winemaking techniques, including fermentation in stainless steel tanks and aging in oak barrels. The result is a wine with a deep ruby color, a fruity aroma, and a dry, full-bodied taste with a hint of tannins. This wine is perfect for pairing with a variety of dishes, including pasta, pizza, and grilled meats.
NOTES FROM VINOVOSS SOMMELIER
This Dolcetto d’Alba from Fratelli Alessandria is a ruby-hued wine with a fresh and inviting bouquet of wild berries, plum, and earth.On the palate, it is light and elegant, offering flavors of ripe cherry and dark chocolate, with balanced tannins that linger on the finish. A pleasant and easy-drinking wine, it pairs well with a variety of dishes.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2024
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Dolcetto
ORIGINS
Winery: Fratelli Alessandria
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.