Frank Cornelissen
Frank Cornelissen Susucaru Rosato
4.3
Expert Rating
4.1
Most Reviewed
2021
WINE DESCRIPTION
Mount Etna in Sicily, Italy. Cornelissen, a pioneering figure in the natural wine movement, is known for his uncompromising approach to winemaking, which emphasizes minimal intervention and a deep respect for the terroir. The Susucaru Rosato is part of his lineup of expressive wines that seek to capture the essence of the volcanic soils and unique microclimate of the region. This rosato is crafted from a blend of native Sicilian grape varieties, including Nerello Mascalese, which thrives on the mineral-rich, volcanic soils of Mount Etna. The grapes are harvested by hand, fermented with indigenous yeasts, and the wine is produced without the use of additives or sulfites, following biodynamic principles.
NOTES FROM VINOVOSS SOMMELIER
Frank Cornelissen's Susucaru Rosato is striking for its vibrant, light ruby hue, a departure from traditional rosé wines.The nose is an intriguing mix of fresh red berries, citrus zest, and a distinct volcanic minerality that speaks to its terroir. On the palate, it is light to medium-bodied, with a lively acidity that carries flavors of tart cherry, raspberry, and a hint of herbaceousness. The finish is clean and mineral-driven, leaving a refreshing and somewhat complex aftertaste that encourages another sip.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2024
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (3)
Nerello Mascalese
Malvasia
ORIGINS
Winery: Frank Cornelissen
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
4.1
0 Reviews
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