Crafted by the renowned natural winemaker Frank Cornelissen, MunJebel VA Vigne Alte Rosso stands as a testament to his pioneering spirit in Etna, a region gaining recognition for its exceptional wines. The vineyards, including Tartaraci (1000m. asl), Barbabecchi (910m. asl), and Rampante soprana (870m. asl), are strategically located in Bronte and Solicchiata, embracing northern exposures. This 100% Nerello Mascalese, ungrafted, red wine boasts vines averaging over 90 years old. The winemaking process involves destemming and gently crushing the grapes, followed by a meticulous fermentation process utilizing indigenous yeasts and a 60-day skin contact. Maturation transpires in neutral epoxy tanks for 18 months, with an additional 18 months in the bottle, resulting in a wine that eloquently captures the distinctive terroir of Etna—a true expression of Cornelissen's dedication to natural winemaking.
NOTES FROM VINOVOSS SOMMELIER
The Frank Cornelissen MunJebel VA Rosso captivates with a luminous ruby red color, hinting at its volcanic lineage.The bouquet is intense and complex, offering an array of red fruits like cherries and raspberries, intermingled with floral notes, herbs, and a pronounced mineral streak. On the palate, the wine is both powerful and elegant. It exhibits a medium to full body with a silky texture, underpinned by a vibrant acidity and fine tannins. Flavors of red fruits are complemented by nuances of smoke, earth, and a distinct volcanic minerality unique to Etna. The finish is long and persistent, leaving an impression of elegance and depth. This wine is a testament to Cornelissen's mastery in capturing the essence of the Etna terroir, offering a wine experience that is both complex and profoundly authentic.
EXPERT RATING
4.0
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Nerello Mascalese
ORIGINS
Winery: Frank Cornelissen
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.