Flavour Profile

Frank Cornelissen

Frank Cornelissen MunJebel Rosso

Name: Frank Cornelissen MunJebel Rosso
Brand: Frank Cornelissen
Price: null USD
Rating: 4.25 (0 reviews)

Italy, Sicily

Red wine

4.3

Expert Rating

4.1

Most Reviewed

WINE DESCRIPTION

Frank Cornelissen MunJebel Rosso is a highly sought-after wine produced by Frank Cornelissen, a renowned winemaker from Sicily, Italy. The wine is made from grapes grown in the volcanic soils of Mount Etna, which imparts unique mineral and earthy flavors to the wine. The vineyards are located at high altitudes, which results in a longer growing season and more complex flavors. The winemaking process is natural and minimalistic, with no added chemicals or sulfites. The wine is known for its elegant and refined style, with a perfect balance of fruit, acidity, and tannins. Overall, Frank Cornelissen MunJebel Rosso is a must-try wine for anyone looking for a unique and high-quality wine experience.

NOTES FROM VINOVOSS SOMMELIER

This Frank Cornelissen MunJebel Rosso is an intriguing and complex Italian red.On the nose, it presents notes of ripe blackberry, black cherry, and a hint of smoke. On the palate, the wine is round and medium-bodied, exhibiting flavors of dark fruit, earth, and leather. The tannins are well-integrated and the finish is long and satisfying. This is an excellent example of Sicilian winemaking at its finest.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2058

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (2)

Nerello Mascalese

Nerello Cappuccio

ORIGINS

Winery: Frank Cornelissen

Region: Sicily

Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture. Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.

CUSTOMER RATING

4.1

0 Reviews