Frank Cornelissen MunJebel Rosso is a highly sought-after wine produced by Frank Cornelissen, a renowned winemaker from Sicily, Italy. The wine is made from grapes grown in the volcanic soils of Mount Etna, which imparts unique mineral and earthy flavors to the wine. The vineyards are located at high altitudes, which results in a longer growing season and more complex flavors. The winemaking process is natural and minimalistic, with no added chemicals or sulfites. The wine is known for its elegant and refined style, with a perfect balance of fruit, acidity, and tannins. Overall, Frank Cornelissen MunJebel Rosso is a must-try wine for anyone looking for a unique and high-quality wine experience.
NOTES FROM VINOVOSS SOMMELIER
This Frank Cornelissen MunJebel Rosso is an intriguing and complex Italian red.On the nose, it presents notes of ripe blackberry, black cherry, and a hint of smoke. On the palate, the wine is round and medium-bodied, exhibiting flavors of dark fruit, earth, and leather. The tannins are well-integrated and the finish is long and satisfying. This is an excellent example of Sicilian winemaking at its finest.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2058
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (2)
Nerello Mascalese
Nerello Cappuccio
ORIGINS
Winery: Frank Cornelissen
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.