Frank Cornelissen
Frank Cornelissen MunJebel FM Rosso
4.5
Expert Rating
4.3
Sometimes Reviewed
2019
750 mL
WINE DESCRIPTION
Frank Cornelissen MunJebel FM Rosso is a highly regarded natural wine crafted by Frank Cornelissen, a trailblazing winemaker in Sicily, Italy. The wine is from the Etna region, specifically the Contrada Feudo di Mezzo on the northern slope of Mount Etna. The vineyards are characterized by volcanic soils and high-altitude terroir, contributing to the wine's unique personality. Employing minimal intervention, Cornelissen practices biodynamic methods and uses traditional winemaking techniques. Fermentation starts with pied de cuve, the wine is later aged in epoxy tanks for 18 months. This wine exudes elegance, with vibrant red fruit, floral notes, earthy nuances, and a distinctive mineral undertone. It reflects both the terroir and the winemaker's dedication to authenticity.
NOTES FROM VINOVOSS SOMMELIER
The Frank Cornelissen MunJebel FM Rosso is a highly regarded wine produced by Frank Cornelissen, a renowned winemaker from Sicily, Italy.On the nose, it offers aromas of dark cherries, wild berries, and subtle floral hints. On the palate, vibrant acidity and structured tannins underscore flavors of red currants, earthy minerals, and a touch of spice. This wine pairs harmoniously with grilled eggplant Parmesan, enhancing its herbaceous notes. While enjoyable now, cellaring for a few years will unveil deeper complexities. MunJebel FM Rosso mirrors Frank Cornelissen's natural winemaking philosophy, making it a distinctive choice for adventurous wine enthusiasts.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Nerello Mascalese
ORIGINS
Winery: Frank Cornelissen
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
4.3
0 Reviews
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