Francois Villard Condrieu Le Grand Vallon is a premium white wine that showcases the expertise of the renowned producer Francois Villard. This wine comes from the Condrieu appellation, which is known for producing some of the finest Viognier wines in the world. The vineyard features steep slopes and granite soils that impart a unique minerality to the wine. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in oak barrels. The resulting wine is rich and complex, with aromas of apricot, peach, and honey, and a creamy texture that is balanced by a refreshing acidity. This wine is a perfect example of the elegant and refined style that characterizes the best Condrieu wines.
NOTES FROM VINOVOSS SOMMELIER
This François Villard Condrieu Le Grand Vallon has a deep golden hue and a nose of apricot, quince, and honey.On the palate, it is rich and ripe with a soft, silky texture and flavors of white peach, honey, and a hint of spice. The finish is long and elegant, with a creamy aftertaste. Enjoy now or cellar for up to 10 years.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2032
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Viognier
ORIGINS
Winery: Francois Villard
Region: Rhone
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.