Francois Rousset-Martin
Francois Rousset-Martin Puits Saint-Pierre
4.0
Expert Rating
0.0
Rarely Reviewed
Price not available
WINE DESCRIPTION
Francois Rousset-Martin Puits Saint-Pierre is a highly sought-after wine produced by Francois Rousset-Martin, a renowned winemaker in the Jura region of France. The wine is made from grapes grown in the Puits Saint-Pierre vineyard, which is known for its unique terroir and limestone-rich soil. The winemaking process is carefully crafted to bring out the best in the grapes, resulting in a wine that is complex, elegant, and full of character. The style of the wine is a reflection of the Jura region, with a focus on freshness, minerality, and a subtle nuttiness. Overall, Francois Rousset-Martin Puits Saint-Pierre is a must-try for any wine enthusiast looking for a high-quality, terroir-driven wine from the Jura.
NOTES FROM VINOVOSS SOMMELIER
This Francois Rousset-Martin Puits Saint-Pierre is a very special white wine.It has aromas of ripe pear, yellow apple, and dried flowers, with a hint of baking spice and honey. On the palate, it is rich and layered, with a pleasing mineral character and a long, persistent finish. Enjoy this wine with grilled fish or roasted vegetables for a truly delicious experience.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2024
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Savagnin
ORIGINS
Winery: Francois Rousset-Martin
Region: Jura
Jura is a small wine region in eastern France, with a unique terroir and a long history of winemaking. Jura is bordered by Switzerland and the Rhône-Alpes region. It is known for its distinctive white wines, made from the local Savagnin grape, as well as its reds and rosés.
Jura has been producing wine since the Roman era, and its winemaking tradition has been passed down through the generations. In the Middle Ages, the region was known for its sweet wines, which were popular throughout Europe. In the 19th century, the region began to focus on dry wines, and the local Savagnin grape became the main variety used.CUSTOMER RATING
0.0
0 Reviews
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