Francois Rousset-Martin
Francois Rousset-Martin Cuvée du Professeur Sous-Roche
4.3
Expert Rating
0.0
Rarely Reviewed
Price not available
WINE DESCRIPTION
Francois Rousset-Martin Cuvée du Professeur Sous-Roche is a premium wine that showcases the expertise of the producer in winemaking. The wine is made from grapes grown in the Jura appellation, known for its unique terroir and vineyard features. The winemaker carefully selects the best grapes and uses traditional winemaking techniques to create a wine that is elegant and complex. The style of the wine is characterized by its rich aromas of ripe fruit, spices, and minerals, with a long and satisfying finish. This wine is a perfect choice for those who appreciate the art of winemaking and want to experience the best that the Jura region has to offer.
NOTES FROM VINOVOSS SOMMELIER
This Francois Rousset-Martin Cuvée du Professeur Sous-Roche is a delightful, medium-bodied white Savagnin.On the nose, aromas of ripe fruit and spice, as well as notes of elegant mineral notes, provide a pleasant, inviting experience. On the palate, this wine is medium-bodied and smooth with a pleasant roundness. Flavors of chamomille, and subtle spice are wrapped in a pleasant acidity. The finish is long and lingering, with a pleasant note of spice. This is a wonderful wine to enjoy with a variety of dishes.
EXPERT RATING
4.3
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Savagnin
ORIGINS
Winery: Francois Rousset-Martin
Region: Jura
Jura is a small wine region in eastern France, with a unique terroir and a long history of winemaking. Jura is bordered by Switzerland and the Rhône-Alpes region. It is known for its distinctive white wines, made from the local Savagnin grape, as well as its reds and rosés.
Jura has been producing wine since the Roman era, and its winemaking tradition has been passed down through the generations. In the Middle Ages, the region was known for its sweet wines, which were popular throughout Europe. In the 19th century, the region began to focus on dry wines, and the local Savagnin grape became the main variety used.CUSTOMER RATING
0.0
0 Reviews
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