Francois et Antoine Jobard
Francois et Antoine Jobard Saint-Aubin 'Sur le Sentier du Clou' 1er Cru
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Francois et Antoine Jobard Saint-Aubin 'Sur le Sentier du Clou' 1er Cru is a premium white wine that showcases the exceptional winemaking skills of the Jobard brothers. This wine comes from the Saint-Aubin appellation, which is known for producing some of the finest white wines in Burgundy. The vineyard features steep slopes and limestone-rich soils, which impart a unique minerality to the wine. The Jobard brothers use traditional winemaking techniques to create a wine that is elegant, complex, and full of character. The wine is known for its vibrant acidity, rich fruit flavors, and subtle oak notes. It is a perfect choice for those who appreciate the finesse and complexity of Burgundy wines.
NOTES FROM VINOVOSS SOMMELIER
This Francois et Antoine Jobard Saint-Aubin 'Sur le Sentier du Clou' 1er Cru 2017 boasts ripe yellow fruits with a hint of pear and white flowers on the nose.The mouthfeel is smooth and creamy with a nice balance between the acidity and a hint of minerality. On the finish, there is a lingering hint of citrus and a long finish. This is a beautifully balanced and elegant white Burgundy that will age gracefully.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2044
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Francois et Antoine Jobard
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.CUSTOMER RATING
0.0
0 Reviews
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