Francois et Antoine Jobard Meursault-Genevrières 1er Cru

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Francois et Antoine Jobard

Francois et Antoine Jobard Meursault-Genevrières 1er Cru

Name: Francois et Antoine Jobard Meursault-Genevrières 1er Cru
Brand: Francois et Antoine Jobard
Price: null USD
Rating: 4 (0 reviews)

France, Burgundy

White wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Francois et Antoine Jobard Meursault-Genevrières 1er Cru is a premium white wine produced by the renowned Jobard family in the Meursault appellation of Burgundy, France. The wine is made from Chardonnay grapes grown in the Genevrières vineyard, which is known for its limestone-rich soil and ideal south-east facing slope. The winemaking process involves traditional techniques such as hand-harvesting, gentle pressing, and aging in oak barrels . The resulting wine is a complex and elegant expression of Meursault, with aromas of citrus, white flowers, and hazelnuts, and a rich, creamy texture balanced by a refreshing acidity. This wine is a must-try for any Chardonnay lover looking for a top-quality Burgundy.

NOTES FROM VINOVOSS SOMMELIER

This Francois et Antoine Jobard Meursault-Genevrières 1er Cru is an incredibly aromatic and complex white Burgundy, with a deep yellow hue and intense notes of ripe yellow apples and white flowers on the nose.On the palate, the wine is full-bodied and round, with a beautiful balance of minerals and citrus fruits, and a lingering finish of toasted hazelnuts and almonds. A truly stunning example of Meursault-Genevrières.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2045

Profile

Sweetness:

No sweetness

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Gentle

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Francois et Antoine Jobard

Region: Burgundy

Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages. Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.

CUSTOMER RATING

0.0

0 Reviews