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Bottle of Francois et Antoine Jobard Meursaultwith label visible
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Expert Rating:

4.0

Francois et Antoine Jobard Meursault

Francois et Antoine Jobard
1978
2010
2012
2014
2021
$105.00
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750 mL
Wine Type
White Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionMeursault
Drinking Window
GrapesChardonnay
Wine Description:
Francois et Antoine Jobard Meursault is a highly regarded wine produced by the Jobard family, known for their exceptional winemaking expertise in the Meursault of Burgundy, France. The Meursault region is renowned for its Chardonnay grapes, and the Jobard vineyards feature well-drained, mineral-rich soils. The winemaking process is meticulous, with a focus on traditional techniques. Grapes are hand-harvested and gently pressed. The juice is fermented and aged in French oak barrels, allowing for a gradual and controlled development of flavors. This meticulous process results in a wine with a rich, golden color and a complex palate. Francois et Antoine Jobard Meursault is celebrated for its elegant, full-bodied style, offering notes of orchard fruits, citrus, hazelnuts, and a characteristic minerality. It pairs beautifully with fine seafood, poultry, and creamy sauces, making it a sought-after choice for Burgundy wine enthusiasts.
Pros:
  • Rich and full-bodied
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Cons:
  • High price point
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.0

Wine Expert Note:

This Francois et Antoine Jobard Meursault is an incredibly well-balanced white wine. It boasts a rich bouquet of lemon, almond, and tropical fruit aromas, with a hint of oak that adds complexity and depth. On the palate, its creamy texture is complemented by a long, mineral finish. The flavors are bright, complex, and elegant, with a perfect balance of acidity. This is a classic Meursault that will pair well with rich cheeses, white fish, and poultry dishes.
$105.00
Go to Shop
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
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