Notes of: Butter

Notes of: Pineapple

Notes of: Pear

Notes of: Peach

Notes of: Hazelnut

Notes of: Vanilla

Francois et Antoine Jobard

Francois et Antoine Jobard Meursault

France, Burgundy

White wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Francois et Antoine Jobard Meursault is a highly regarded wine produced by the Jobard family, known for their exceptional winemaking expertise in the Meursault of Burgundy, France. The Meursault region is renowned for its Chardonnay grapes, and the Jobard vineyards feature well-drained, mineral-rich soils. The winemaking process is meticulous, with a focus on traditional techniques. Grapes are hand-harvested and gently pressed. The juice is fermented and aged in French oak barrels, allowing for a gradual and controlled development of flavors. This meticulous process results in a wine with a rich, golden color and a complex palate. Francois et Antoine Jobard Meursault is celebrated for its elegant, full-bodied style, offering notes of orchard fruits, citrus, hazelnuts, and a characteristic minerality. It pairs beautifully with fine seafood, poultry, and creamy sauces, making it a sought-after choice for Burgundy wine enthusiasts.

NOTES FROM VINOVOSS SOMMELIER

This Francois et Antoine Jobard Meursault is an incredibly well-balanced white wine.It boasts a rich bouquet of lemon, almond, and tropical fruit aromas, with a hint of oak that adds complexity and depth. On the palate, its creamy texture is complemented by a long, mineral finish. The flavors are bright, complex, and elegant, with a perfect balance of acidity. This is a classic Meursault that will pair well with rich cheeses, white fish, and poultry dishes.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2046

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Francois et Antoine Jobard

Region: Burgundy

Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages. Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.

CUSTOMER RATING

0.0

0 Review