Francois et Antoine Jobard
Francois et Antoine Jobard Meursault
4.0
Expert Rating
0.0
No Reviews
WINE DESCRIPTION
Francois et Antoine Jobard Meursault is a highly regarded wine produced by the Jobard family, known for their exceptional winemaking expertise in the Meursault of Burgundy, France. The Meursault region is renowned for its Chardonnay grapes, and the Jobard vineyards feature well-drained, mineral-rich soils. The winemaking process is meticulous, with a focus on traditional techniques. Grapes are hand-harvested and gently pressed. The juice is fermented and aged in French oak barrels, allowing for a gradual and controlled development of flavors. This meticulous process results in a wine with a rich, golden color and a complex palate. Francois et Antoine Jobard Meursault is celebrated for its elegant, full-bodied style, offering notes of orchard fruits, citrus, hazelnuts, and a characteristic minerality. It pairs beautifully with fine seafood, poultry, and creamy sauces, making it a sought-after choice for Burgundy wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
This Francois et Antoine Jobard Meursault is an incredibly well-balanced white wine.It boasts a rich bouquet of lemon, almond, and tropical fruit aromas, with a hint of oak that adds complexity and depth. On the palate, its creamy texture is complemented by a long, mineral finish. The flavors are bright, complex, and elegant, with a perfect balance of acidity. This is a classic Meursault that will pair well with rich cheeses, white fish, and poultry dishes.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Francois et Antoine Jobard
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.CUSTOMER RATING
0.0
0 Reviews
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