Francois et Antoine Jobard
Francois et Antoine Jobard Bourgogne Blanc
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Francois et Antoine Jobard Bourgogne Blanc is a highly sought-after wine produced by the Jobard family, who have been making wine in Burgundy for generations. This wine is made from Chardonnay grapes grown in the prestigious Burgundy appellation, known for producing some of the world's finest wines. The vineyards are located on steep slopes with limestone-rich soils, which impart a unique minerality to the wine. The winemaking process is traditional, with a focus on preserving the purity of the fruit and the terroir. The resulting wine is elegant and complex, with notes of citrus, white flowers, and a subtle hint of oak. It is a perfect representation of the Jobard family's commitment to producing exceptional wines that showcase the best of Burgundy.
NOTES FROM VINOVOSS SOMMELIER
This François et Antoine Jobard Bourgogne Blanc is a delightful and complex white Burgundy.On the nose, it has notes of green apple, lemon, and a hint of white flowers. The palate is smooth and medium-bodied, with a fresh, crisp acidity and flavors of lemon, green apple, and almond. The finish is long and lingering, with a hint of minerality and a pleasant hint of oak. A lovely and well-balanced wine that is sure to please.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2046
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Francois et Antoine Jobard
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.CUSTOMER RATING
0.0
0 Reviews
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