Franck Balthazar Cornas 'Chaillot' is a highly sought-after wine produced by Franck Balthazar, a renowned winery in the Cornas appellation of the Rhône Valley. The wine is made from grapes grown in vineyards which are known for its steep slopes and granite soils that impart a unique minerality to the wine. The winemaking process involves traditional techniques, including whole-cluster fermentation and aging in oak barrels, resulting in a wine that is full-bodied, complex, and elegant. The style of the wine is characterized by its dark fruit flavors, spicy notes, and firm tannins, making it a perfect match for hearty meat dishes. Overall, Franck Balthazar Cornas 'Chaillot' is a must-try for any wine enthusiast looking for a high-quality, terroir-driven wine from the Rhône Valley.
NOTES FROM VINOVOSS SOMMELIER
This Franck Balthazar Cornas 'Chaillot' has a bright ruby hue that gleams in the glass.On the nose, aromas of blackberry, red currant, and raspberry are complemented by subtle hints of pepper and smoke. On the palate, the wine is rich and full-bodied, with a velvety texture and notes of dark cherry and cassis that are balanced by a firm, yet integrated tannic structure. The finish is long and pleasant, with lingering hints of sweet spices and a hint of minerality. Overall, this is a well-crafted, complex Cornas that will pair beautifully with a range of dishes.
EXPERT RATING
4.0
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Franck Balthazar
Region: Rhone
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.