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Bottle of Francisco Barona Ribera Del Duerowith label visible
Actual product may differ from image

User Rating:

4.3
Most Reviewed

Expert Rating:

4.0

Francisco Barona Ribera Del Duero

Francisco Barona
2019
2020
$39.99
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750 mL
Wine Type
Red Wine
RegionCastilla y León
Alcohol Level
Country
Spain
SubregionRibera del Duero
Drinking Window
GrapesTempranillo
Wine Description:
Francisco Barona Ribera Del Duero is a premium wine produced by Francisco Barona, a renowned winemaker in the Ribera Del Duero appellation. The wine is made from grapes grown in the region's high altitude vineyards, which are known for their extreme temperature fluctuations and poor soils, resulting in small, concentrated berries. The winemaking process involves careful selection of the grapes, followed by fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is a bold and complex red, with intense aromas of dark fruit, spice, and vanilla, and a rich, full-bodied palate with firm tannins and a long, lingering finish. Francisco Barona Ribera Del Duero is a must-try for any wine enthusiast looking for a high-quality, expressive wine from one of Spain's most prestigious wine regions.
Pros:
  • This wine has a deep ruby color with aromas of ripe red and black fruit, smoky oak, and a hint of spice
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Cons:
  • This wine can be overpowering if not given enough time to open up and breathe
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User Rating:

4.3
Most Reviewed

Expert Rating:

4.0

Wine Expert Note:

This full-bodied red from the Ribera Del Duero region of Spain is a powerhouse of flavor. On the nose, the wine greets you with intense aromas of dark fruits, leather, tobacco, and a hint of sweet oak. On the palate, the wine is full-bodied and intense, with flavors of blackberries, dark cherries, and earthy spices. The finish is long, with a hint of vanilla, and a pleasant tannic structure that lingers on the tongue. This is a bold and complex wine that will pair perfectly with a variety of dishes. Enjoy it now or age it for a few years to bring out its best characteristics.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
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