Francis Ford Coppola Winery's Sofia Blanc de Blancs is a delightful sparkling wine that is sure to impress. Made from Chardonnay grapes grown in the cool climate of the Carneros appellation, this wine is crisp, refreshing, and elegant. The vineyard features gentle slopes and well-drained soils that allow the grapes to ripen slowly and develop complex flavors. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks to preserve the delicate fruit flavors. The resulting wine is light-bodied with notes of green apple, pear, and citrus, and a hint of toastiness from aging on the lees. Perfect for any celebration or special occasion, Sofia Blanc de Blancs is a must-try for any wine lover.
NOTES FROM VINOVOSS SOMMELIER
The Francis Ford Coppola Winery Sofia Blanc de Blancs is an elegant sparkling wine that exudes grace and sophistication.Delicate aromas of white flowers and citrus entice the senses, while the palate reveals crisp flavors of green apple, pear, and a hint of toasty brioche. This sparkling wine is perfect for celebrating special occasions or simply indulging in a moment of luxury. Pair it with fresh seafood, such as oysters or shrimp, to complement its vibrant acidity. Serve chilled in flute glasses to fully appreciate its effervescence. While delightful in its youth, this Blanc de Blancs can also be cellared for a few years to allow its flavors to further evolve and develop complexity.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Subtle
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Francis Ford Coppola Winery
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.