Francis Ford Coppola Winery Diamond Collection Monterey County Pinot Noir
Red wine
3.5
Expert Rating
0.0
Rarely Reviewed
2016
Price not available
WINE DESCRIPTION
Francis Ford Coppola Winery Diamond Collection Monterey County Pinot Noir is a premium wine that boasts of a rich and complex flavor profile. Produced by the renowned Francis Ford Coppola Winery, this Pinot Noir is sourced from the Monterey County appellation, known for its cool climate and ideal growing conditions for Pinot Noir grapes. The vineyard features well-drained soils and a long growing season, which allows the grapes to develop intense flavors and aromas. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels, resulting in a wine that is elegant, smooth, and well-balanced. The style of the wine is characterized by its bright red fruit flavors, subtle spice notes, and a silky texture that lingers on the palate.
NOTES FROM VINOVOSS SOMMELIER
This Francis Ford Coppola Winery Diamond Collection Monterey County Pinot Noir is an impressive wine.It has an inviting nose of ripe cherries, sweet plums, and a hint of earthy spices. On the palate, it is well-balanced and full-bodied, with a smooth texture and flavors of blackberry and cinnamon. The finish is long and lingering, with a pleasant hint of oak.
EXPERT RATING
3.5
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Francis Ford Coppola Winery
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.