Foxen
Foxen Foxen 7200 Vogelzang Vineyard Cabernet Sauvignon
Red wine
4.3
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Foxen 7200 Vogelzang Vineyard Cabernet Sauvignon is a premium wine produced by Foxen, a renowned winery in California. The grapes are sourced from the Vogelzang Vineyard, which is located in the prestigious Santa Ynez Valley appellation. The vineyard features well-drained soils and a cool climate, which allows for slow ripening and optimal flavor development. The wine is made using traditional winemaking techniques, including hand-harvesting and aging in French oak barrels. The resulting wine is a full-bodied Cabernet Sauvignon with rich flavors of blackberry, cassis, and dark chocolate, balanced by firm tannins and a long, smooth finish. This wine is a perfect choice for those who appreciate the complexity and elegance of a well-crafted Cabernet Sauvignon.
NOTES FROM VINOVOSS SOMMELIER
This Foxen Foxen 7200 Vogelzang Vineyard Cabernet Sauvignon offers an array of complex aromas, including notes of black cherry, redcurrant, and baking spices.On the palate, it is intense and full-bodied with ripe tannins and a long, lingering finish. Flavors of dark fruits, espresso, and cocoa powder are balanced by a bright acidity, creating a well-rounded and enjoyable glass of wine.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Foxen
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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