Fowles Wine Ladies Who Shoot Their Lunch Wild Ferment Shiraz

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Fowles Wine

Fowles Wine Ladies Who Shoot Their Lunch Wild Ferment Shiraz

Name: Fowles Wine Ladies Who Shoot Their Lunch Wild Ferment Shiraz
Brand: Fowles Wine
Price: null USD
Rating: 4 (0 reviews)

Australia, Victoria

Red wine

4.0

Expert Rating

4.1

Regularly Reviewed

WINE DESCRIPTION

Fowles Wine Ladies Who Shoot Their Lunch Wild Ferment Shiraz is a premium wine produced by Fowles Wine, a renowned winery in Victoria, Australia. The grapes for this wine are sourced from the Strathbogie Ranges appellation, known for its cool climate and unique terroir. The vineyard features granite soils and high altitude, which impart a distinct character to the wine. The winemaking process involves wild fermentation, which adds complexity and depth to the wine. The resulting wine is a full-bodied Shiraz with intense flavors of dark fruit, spice, and a hint of smokiness. It has a long and elegant finish, making it a perfect choice for special occasions or pairing with hearty meals.

NOTES FROM VINOVOSS SOMMELIER

This Fowles Wine Ladies Who Shoot Their Lunch Wild Ferment Shiraz is a full-bodied and complex red wine that boasts intense aromas of ripe plums and cherries, along with hints of dark chocolate, mocha, and toasted oak.On the palate, the wine offers a velvety texture, with ripe tannins that are well-integrated with ripe fruit flavors and nuances of black pepper, clove, and nutmeg. This wine is sure to please Shiraz lovers and is an excellent accompaniment to grilled meats or hearty stews.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Fowles Wine

Region: Victoria

Victoria is Australia's premier wine region, located in the south-eastern corner of the continent. With a long history of winemaking, Victoria is home to some of the country's most renowned wineries and vineyards. Victoria's wine industry began due to the discovery of gold in the 1850s, leading to a influx of settlers from Europe, who brought vines and know-how from home. By 1890, Victoria was producing half of all the wine in Australia, but the spread of phylloxera in the late 19th Century and a number of wider issues, caused a decline. The industry didn't get started again until the 1960s.

CUSTOMER RATING

4.1

0 Reviews